admin @ January 31, 2010 # No Comment Yet
Buttery So-Co - Southern Comfort® peach liqueur, butterscotch schnapps and Coca-Cola®.
What We Need:
1 oz Southern Comfort® peach liqueur
1 oz butterscotch schnapps
top with Coca-Cola® to taste
How to prepare:
Pour the butterscotch schnapps and Southern Comfort peach liqueur into a highball glass with a little ice. Top with Coca-cola to taste, and serve.
Best served in Highball Glass
admin @ January 30, 2010 # No Comment Yet
Banana Sunrise - creme de bananes, pina colada mix, Malibu® coconut rum and orange juice.
What We Need:
2/3 oz creme de bananes
2/3 oz pina colada mix
2/3 oz Malibu® coconut rum
orange juice
How to prepare: Add ingredients to a shaker with ice, shake, and strain into a highball glass.
Best served in Highball Glass
admin @ January 29, 2010 # No Comment Yet
Brown and Beige - Jamaican rum cream and Tia Maria® coffee liqueur.
What We Need:
2 oz Jamaican rum cream
1 oz Tia Maria® coffee liqueur
How to prepare:
Stir ingredients together with ice in a mixing glass. Strain into a cocktail glass, and serve.
Best served in Cocktail Glass
admin @ January 28, 2010 # No Comment Yet
Breeze of Saronno – Amaretto Di Saronno® liqueur, creme de menthe, vodka and creme de cacao.
What We Need:
1 oz Amaretto Di Saronno® liqueur
0.75 oz creme de menthe
0.25oz vodka
1 splash creme de cacao
How to prepare:
Pour the Amaretto di Saronno, creme de menthe, vodka and creme de cacao into a cocktail shaker half-filled with ice cubes. [...]
admin @ January 27, 2010 # No Comment Yet
Blushing Bride – peach schnapps, Champagne and grenadine syrup.
What We Need:
1 oz peach schnapps
4 oz Champagne
1 oz grenadine syrup
How to prepare:
Pour the peach schnapps and grenadine syrup into the bottom of a Champagne flute. Fill with Champagne, and serve.
Best served in Champagne Flute