admin @ November 30, 2009 # No Comment Yet
Banana Colada #2 - light rum, banana, vanilla ice cream, pineapples, pina colada mix and ice.
What We Need:
1.5 oz light rum
0.5 banana
1 scoop vanilla ice cream
1 tsp crushed pineapples
1.5 oz pina colada mix
ice
How to prepare:
Combine all ingredients in a blender except for the ice and blend. Then add ice until the drink begins to [...]
admin @ November 29, 2009 # No Comment Yet
Malibu Reggae Rainbow - Malibu® coconut rum, Midori® melon liqueur, pineapple juice and cranberry juice.
What We Need:
2 oz Malibu® coconut rum
1 oz Midori® melon liqueur
3 – 4 oz pineapple juice
1 splash cranberry juice
How to prepare:
Fill a highball glass with ice cubes. Pour in the Malibu rum, then Midori melon liqueur (which will sink to the [...]
admin @ November 28, 2009 # No Comment Yet
Malibu Paradise - Malibu® coconut rum, Absolut® vodka, cranberry juice and pineapple juice.
What We Need:
1 oz Malibu® coconut rum
0.5 oz Absolut® vodka
1 oz cranberry juice
0.5 oz pineapple juice
How to prepare:
Pour the Malibu coconut rum, Absolut vodka, cranberry and pineapple juice into a cocktail shaker half-filled with ice cubes. Shake well, pour into a chilled [...]
admin @ November 27, 2009 # One Comment
Malibu Breeze - Malibu® coconut rum, pineapple juice and grenadine syrup.
What We Need:
3 oz Malibu® coconut rum
3 oz pineapple juice
1 oz grenadine syrup
How to prepare:
Pour the Malibu coconut rum into a highball glass almost filled with ice cubes. Add the grenadine and top with pineapple juice. Stir and serve.
Best served in Highball Glass
admin @ November 26, 2009 # No Comment Yet
Malibu Barbie #2 – Malibu® coconut rum and pink lemonade.
What We Need:
2 oz Malibu® coconut rum
6 – 7 oz pink lemonade
How to prepare:
Pour the Malibu rum into a collins glass filled with ice cubes. Fill the rest of the glass with pink lemonade, stir and serve with a straw.
Best served in Collins Glass